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Prep Time20 minutes
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Cook Time8 minutes
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Serving4
Indulge in the exquisite flavors of our Salmon Fillet in Herb Butter Sauce, a dish designed to impress and satisfy. This recipe features tender, perfectly grilled salmon fillets, rubbed with olive oil and a hint of salt to enhance their natural taste. The fillets are grilled to perfection, creating a delightful crust that complements the tender, flaky interior.
The star of the dish is the rich and aromatic herb butter sauce. Made with melted butter infused with crispy sage leaves, fresh parsley, and thyme, this sauce adds a luxurious touch to the salmon, providing a harmonious blend of flavors. Each bite offers a perfect balance of savory herbs and buttery richness, making it a memorable dining experience.
Ideal for a special dinner or a delightful meal with friends, this dish is both elegant and simple to prepare, ensuring that you can enjoy gourmet quality at home. Serve with a side of your favorite vegetables or a light salad to complete the meal. Bon appƩtit!
Ingredients
Salmon Fillet in Herb Butter Sauce
Directions
First, wash the salmon fillets and rub them with olive oil, then with salt. No additional preparation is needed
Heat the grill well and grease the grate. Then place the fish on the grill; if the fillets still have skin, place them with the bare side down first. Let the salmon fillets sizzle for three to four minutes on high heat to get a delicious crust.
Turn the pieces over and let them cook for another two to three minutes on the other side. For the sauce, melt the butter over medium heat in a pot and add the whole sage leaves.
Fry the sage until it is lightly crispy, then let the leaves drain on a paper towel. Add parsley and thyme to the butter and let everything simmer for one to two minutes over low heat.
Conclusion
Serve together with the sage over the salmon. Done!
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